Restaurants in
Porrentruy

Le Caram'Bar Porrentruy Sàrl

Since 2019 · 1–10 empl.·4.8(204)

The core activity of Le Caram'Bar is the operation of a café or pastry shop offering a variety of sweet and savory specialties, including bubble waffles, cookies, desserts, ice creams, coffee specialties and cocktails.

Brasserie des Deux-Clefs Sàrl

Since 2003 · 21–50 empl.·4.2(587)

Brasserie des Deux-Clefs Sàrl is a restaurant and brasserie offering traditional and regional cuisine. It provides daily menus, starters and salads, grilled and main dishes, plus group proposals, multiple dining rooms and terraces, and practical services such as Wi‑Fi and card payment.

La Bella Ciao, Marc Menetrier

Since 2004 · 1–10 empl.·4.5(255)

La Bella Ciao, Marc Menetrier is a food business offering pizzas, pasta, lasagna, salads and homemade tiramisu for takeaway. Services include catering for private events and weddings, plus a mobile trailer for tours.

Jurassic food Sàrl

Since 2014 · 1–10 empl.·4.4(119)

The company "Jurassic Food" is a restaurant and food truck business specializing in the preparation and sale of burgers and other food. The core activity of the company is in the catering industry, particularly in the production and sale of food made from local and fresh products. The company operates a restaurant and a food truck to sell its food to customers.

Restaurant l'Orchidée, Ranchida Kusumaprai

Since 2023 · 1–10 empl.·4.7(211)

Restaurant l'Orchidée, Ranchida Kusumaprai is a Thai restaurant offering Thai cuisine with daily lunch menus and an evening à la carte selection. Services include takeaway, group/banquet menus and accessibility for persons with reduced mobility.

Restaurant du Moulin, Ourdia Moudir épouse Nekrouf

Since 2019 · 1–10 empl.·4.3(378)

Restaurant du Moulin, Ourdia Moudir épouse Nekrouf is a restaurant offering dishes such as entrecôte (including the 'Entrecôte café du Moulin' specialty), trout, escargots, salads and homemade fries. The menu features fish and meat courses as well as starters and seasonal vegetable plates.

Fabrice Burgunder

Since 1992 · 21–50 empl.·3.9(433)

Fabrice Burgunder is the proprietor and head chef of Hôtel Bellevue Porrentruy and operates the hotel's accommodation, restaurants (brasserie and terrace), and banquet and seminar services. The hotel offers renovated rooms with free Wi‑Fi and standard guest amenities and hosts themed events and catering for groups.

Yumi SA

Since 2016 · 1–10 empl.

Yumi SA operates a café and a restaurant offering coffee and food services. The café menu features espresso-based drinks, matcha and taro lattes, bubble teas and seasonal shakes and smoothies, with daily lunch options (poke bowls, sandwiches, wraps, salads); the restaurant offers steakhouse and sushi dishes, takeaway, a wine and cocktail selection, and space available for seminars and business lunches.

Chez la Soph Sàrl

Since 2018 · 1–10 empl.

The core activity of the company "Au Petit Café de la Gare" includes the operation of a café and restaurant, the rental of guest rooms (Chambres d'hôte) as well as the provision of food and beverages.

Amorim Sàrl

Since 2018 · 11–20 empl.

Fine Dining Sàrl

Since 2019 · 21–50 empl.·3.9(433)

Fine Dining Sàrl operates Hôtel Bellevue Porrentruy, which includes a restaurant, banquets, and seminar facilities. The company also offers guest rooms and seasonal dishes across different dining formats.

KKO3 Station Sàrl

Since 2025 · 1–10 empl.

KKO3 Station Sàrl is a maker and retailer of artisanal chocolate products, including gift boxes, bars, spreads and snack items. The company also offers ice cream and is developing a café concept.