Restaurants in
Delémont
84 companies in Restaurants based in Delémont — name and year of registration from the commercial register.
50 of 84 companies
La Maison des brochettes, Lilia Almeida Rodrigues
Since 2008 · 1–10 empl.4.8(446)
The core activity of the company "Maison des Brochettes" is gastronomy, particularly the preparation and sale of brochettes (meat skewers) and other specialties in their restaurants in Delémont and Moutier.
Restaurant Komachi, Grillon Richard et Ayako
Since 2011 · 1–10 empl.4.8(327)
The company's core activity is the hospitality and sale of Japanese cuisine in a restaurant, both for on-site consumption and for take-away sales.
Pub Fiction Sàrl
Since 2017 · 1–10 empl.4.6(768)
The core activity of the company "Pub Fiction" is the operation of a restaurant/pub with a simple, homemade cuisine and a wide range of beers in a relaxed atmosphere. The company offers both food and beverages for consumption on site as well as take-out.
Valentin Flury
Since 1992 · 1–10 empl.4.6(287)
The core activity of the company 'Auberge les Viviers' is gastronomy, specifically the hospitality of guests in a restaurant with a wide range of food and beverages, as well as the rental of spaces for events such as weddings, family celebrations and business meetings.
Bleu Lézard Sàrl
Since 1997 · 1–10 empl.4.5(1102)
The core activity of the company "Le Bleu Lézard" is gastronomy, specifically the operation of a restaurant offering a range of food and beverages designed for both on-site consumption and take-away service. The company provides a wide variety of dishes, including sandwiches, salads, hot meals and daily menus, and also features a terrace for guests.
Restau-verso Sàrl
Since 2009 · 11–20 empl.4.3(138)
The core activity of the company "Le Restau-Verso" is gastronomy, specifically the operation of a self-service restaurant with take-away service. The company offers a variety of dishes, including menus, sandwiches, salads and hot meals, which are available both on site and for take-away. Additionally, the company also provides catering services.
La Baguette d'Or Delémont Sàrl
Since 2016 · 1–10 empl.4.4(343)
La Bella Ciao, Enzo Menetrier
Since 2019 · 1–10 empl.4.5(255)
La Bella Ciao, Enzo Menetrier sells pizzas, pasta, lasagna and salads for takeaway and offers homemade tiramisu, and also operates a mobile trailer. The business provides catering and event food services for private and corporate occasions such as weddings and parties.
Restaurant Galaxi Pizza & Kebap Sàrl
Since 2009 · 1–10 empl.4.2(161)
The core activity of Galaxi pizza & kebab Delémont is the production and sale of food, particularly pizzas, kebabs, pasta dishes, sandwiches, burgers, salads, tacos, durums and other international dishes, as well as the delivery and sale of beverages and desserts.
Le Marmiton Sàrl
Since 2000 · 1–10 empl.
Le Marmiton Sàrl operates the Restaurant Metropole and offers seasonal restaurant cuisine including lunch menus, à‑la‑carte dinner service and menus available by reservation. The kitchen prepares dishes from fresh ingredients on site; specialties listed on the site include filet de boeuf en croûte de sel and knife‑cut steak tartare, plus house desserts and a wine selection.
Restaurant-pizzeria Pugliese, Barisciola Vincenzo
Since 2022 · 1–10 empl.4.3(470)
The company Restaurant-Pizzeria Pugliese, Chez Enzo, is an Italian restaurant offering pizzas, salads, pasta, fish and meat dishes, as well as desserts. The core activity of the company is gastronomy, specifically the preparation and sale of Italian specialties in a restaurant, as well as the possibility of offering take-away meals.
Restaurant La Vallée Jura SA
Since 2024 · 1–10 empl.4.6(20)
The core activity of the company "Restaurant La Vallée" is the hospitality of guests in a restaurant and a café, offering a selection of drinks and dishes served in a pleasant and relaxed atmosphere.
Restaurant-pizzeria La Blancherie Sàrl
Since 2025 · 1–10 empl.4.4(196)
The company "Restaurant Pizzeria • La Blancherie • Chez G&G" is a catering business whose core activity consists of providing customers with food and beverages, particularly Italian dishes such as pizzas, pasta, meat and fish dishes, as well as salads and desserts.
Food Park Jura SA
Since 2025 · 1–10 empl.
Food Park Jura SA operates a leisure and sports centre offering activities such as bowling, padel, tennis, badminton, pickleball, billiards, virtual reality, karaoke and a kids club. The site also includes dining options, events, an auberge with overnight stays, and mountain bike rental.
AULOKA Sàrl
Since 2024 · 1–10 empl.
AULOKA Sàrl operates the restaurant Au Bistr'Hockey. The restaurant provides family-style dining with a large terrace, weekday set lunches and dishes such as fondue, vol‑au‑vent, cordon bleu and hamburgers.
SOSUSHI Jura SA
Since 2025 · 1–10 empl.
SOSUSHI Jura SA offers sushi and Japanese-inspired fusion cuisine. The company operates sushi bars, provides delivery, and offers catering as well as private tasting experiences.
Restaurant Vorbourg Sàrl
Since 2025 · 1–10 empl.
Restaurant Vorbourg Sàrl is a hospitality business whose website is linked to the Chapelle du Vorbourg and the activities of the Association des Amis de Notre-Dame du Vorbourg. The site presents events, photos, and practical information related to the Vorbourg site.
Restaurant Damela, Hilarie Agbossou Azianou
Since 2025 · 1–10 empl.
Restaurant Damela, Hilarie Agbossou Azianou is a restaurant that serves African and mixed cuisine in Delémont. Its menu includes grilled fish, brochettes, mafé, braised meats, side dishes and house-made sauces.
Apulia - Chez Perrone
Since 2026 · 1–10 empl.
Apulia - Chez Perrone is an Italian restaurant focused on Apulian cuisine prepared with fresh, seasonal ingredients. Its menu includes pasta, risotto, meat and fish dishes, as well as Italian wines and desserts.
La Jungle de la Birse Sàrl
Since 2025 · 1–10 empl.
La Jungle de la Birse Sàrl is a restaurant that serves wood-fired grill dishes, tapas, and meals featuring Swiss meat. The menu also includes weekly specials, set lunches, and group or event menus.
François Ballerstedt
Since 1976 · 1–10 empl.
Cédric Gelso
Since 1996 · 1–10 empl.
Didier Rabaux
Since 2000 · 1–10 empl.
Jean-René Rais
Since 2002 · 1–10 empl.
Fleury Pierre
Since 2004 · 1–10 empl.
Marine Sàrl
Since 2005 · 1–10 empl.
Geoffrey Stevens
Since 2005 · 1–10 empl.
Bar à café "Apollo", Désirée Schmassmann
Since 2005 · 1–10 empl.
Keller Services
Since 2006 · 1–10 empl.
Monnin Anita
Since 2006 · 1–10 empl.
Johannka Sàrl
Since 2006 · 1–10 empl.
Aurore Koller
Since 2006 · 1–10 empl.
Gerber Pierre
Since 2006 · 1–10 empl.
Nazmi Binaku
Since 2006 · 1–10 empl.
Dylan Döner Kebab Snack-Bar, Sari Hamit
Since 2007 · 1–10 empl.
Restaurant Coop Le Ticle, Thierry Rodoz
Since 2008 · 1–10 empl.
Au D'lem Sàrl
Since 2008 · 1–10 empl.
Restaurant de la Blancherie, Patrick Lemoine
Since 2009 · 1–10 empl.
Zeynep Puluca
Since 2010 · 1–10 empl.
Restaurant E Tutti Quanti, Fiorentino Pascale
Since 2011 · 1–10 empl.
Rohrbach Marie-Thérèse
Since 2011 · 1–10 empl.
Bar-restaurant Au Lotus, Trân Minh Engel Thy Uyên
Since 2012 · 1–10 empl.
Profumi e sapori della Vita Sàrl
Since 2012 · 1–10 empl.
Restaurant érythréen ASMARA Sàrl
Since 2012 · 1–10 empl.
New Shannon's Sàrl
Since 2012 · 1–10 empl.
Restaurant de la Haute-Borne, Alicia Montavon
Since 2013 · 1–10 empl.
Restaurant du Moulin, Natalino Pollesel
Since 2013 · 1–10 empl.
Restaurant La Paille, Bourgoin Laure
Since 2013 · 1–10 empl.
Café-bar-restaurant-crêperie L'Espagne, Cristina Quaratiello
Since 2013 · 1–10 empl.
da Conceição Santos, Maria de Fátima
Since 2014 · 1–10 empl.
Restaurants in Delémont
Restaurants in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 10, 2026
Restaurants in other places
By canton