Restaurants in
Basel

Hammer-Sperr GmbH

Since 2008 · 11–20 empl.·4.5(224)

The core activity of the company "zum goldenen Fass" is gastronomy, particularly the operation of a restaurant with a bar and cultural offerings. The company offers freshly prepared, creative and authentic dishes made from regional products. Additionally, gift vouchers are sold and there are further gastronomic projects such as the restaurant "LAUCH" and the pop-up project "Henrietta".

Sivarajalingam, Rest. Laufeneck

Since 2013 · 1–10 empl.·4.8(335)

The company's core activity is the operation of a restaurant, specifically providing food and beverages for consumption on site as well as the option to order and pick up menus as take-away.

VITO Schweiz AG

Since 2016 · 21–50 empl.·4.6(159)

VITO Schweiz AG operates a network of pizzerias, offering pizza for dine-in, takeaway and delivery. The company provides reservations, vouchers, information on pizza dough and recipes, and its locations participate in Too Good To Go.

Café Classico GmbH

Since 2003 · 1–10 empl.·4.5(58)

The core activity of Café Classico GmbH is the hospitality and sale of food and beverages in a gastronomic establishment, particularly serving customers in a café-restaurant with offers such as breakfast, lunch, dinner, desserts, coffee, cocktails and other beverages.

Gastronomie Pinar GmbH

Since 2003 · 1–10 empl.·4.6(401)

The core activity of the company "Restaurant Pinar" is the hospitality and catering of guests through the operation of a restaurant serving Anatolian specialties. Additionally, the company also offers take-away and catering services.

Don Camillo Event GmbH

Since 2005 · 1–10 empl.·4.6(394)

Don Camillo Event GmbH is a foodservice business offering international and vegan cuisine, operating an evening dinner service with reservations and gift vouchers.

St. Alban Stübli GmbH

Since 2017 · 1–10 empl.·4.8(377)

The company St. Alban Stübli is a restaurant specializing in the provision of gastronomic services. The core activities include: The preparation and sale of food and beverages in a restaurant; The organization and execution of banquets and events; The rental of rooms for meetings and other occasions; The creation of culinary offers and the consulting of customers in the planning of events and celebrations.

joys Basel GmbH

Since 2017 · 1–10 empl.·4.8(178)

The core activity of the company 'joys basel GmbH' is the operation of a restaurant, an apéro bar, a gallery and an event space in Basel. The company offers a small, fine menu with a focus on quality and sustainability, as well as a selection of wines, drinks and small plates in a creative and colorful atmosphere.

EVERO AG

Since 2021 · 1–10 empl.·4.8(136)

The company "Im Ackermannshof" is a restaurant and bar with lounge, offering Mediterranean cuisine and organizing events and occasions.

Il Giardino Urbano GmbH

Since 2016 · 1–10 empl.·4.9(147)

The core activity of Il Giardino Urbano is the hospitality of guests in a restaurant with outdoor seating, offering pizzas, drinks, dinners, beverages and coffee.

Smilla Café GmbH

Since 2015 · 1–10 empl.·4.7(289)

The core activity of Smilla is the operation of a café serving breakfast, lunch, cakes and coffee. Additionally, the company also offers banquet and catering services.

Markthallen AG Basel

Since 2013 · 11–20 empl.·4.4(9504)

Markthallen AG Basel operates a market hall and event space that brings together markets, retail stalls, shops and food and beverage outlets. The venue also offers room rental, catering and private events, table reservations and guided tours.

Argentinischer Grill - Che, que lomo GmbH

Since 2016 · 1–10 empl.·4.7(327)

The company "¡Che, que lomo!" operates an Argentine restaurant in Basel, specializing in traditional Argentine grilled dishes. The company's core activity encompasses the hospitality industry, specifically the operation of a restaurant offering Argentine specialties, as well as catering services for events and parties.

Eiscafé Acero GmbH

Since 2011 · 1–10 empl.·4.9(16)

The core activity of Eiscafé Acero GmbH is the operation of ice cream parlors and bistros, offering homemade cakes, coffee variations, focaccia, pasta, salads, soups, and ice cream. Additionally, the company provides catering services and sells products such as ice bombs, ice cakes, and glacé in its shop.

Tisch77 AG

Since 2015 · 11–20 empl.·4.5(867)

The company '1777 Kaffee*Restaurant*Bar' operates a gastronomic establishment in Basel, Switzerland, offering food, beverages, and spaces for celebrations and events.

Restaurant BBB GmbH

Since 1996 · 1–10 empl.·4.5(540)

Restaurant BBB GmbH is a restaurant serving traditional home-style cuisine with seasonal specialties. The venue publishes daily menus and an evening menu, offers banquet proposals for groups, a covered terrace and gluten-free options.

ahoiag Ltd.

Since 1998 · 1–10 empl.·4.6(440)

The company's core activity is the operation of a fondue restaurant, specifically a cozy fondue restaurant serving authentic Fribourger Moitié-Moitié fondue, as part of a seasonal winter project at the Holzpark in Basel.

okaeri GmbH

Since 2019 · 1–10 empl.·4.7(846)

Miake Izakaya is a Japanese restaurant specializing in traditional Japanese gastropub culture (Izakaya). The company's core activity is to offer authentic Japanese dishes in a personal ambiance, with a focus on sharing food and enjoying drinks in a convivial atmosphere. The company also offers takeaway and gift voucher options.

Sutter AG

Since 1968 · 101–500 empl.·4.0(268)

The core activity of Sutter Begg is the production and sale of bakery, patisserie and confectionery specialties, as well as the provision of a comprehensive coffee-to-go offer. The company also operates a studio for the production of cakes and other specialties.

Gastro Kelim GmbH

Since 2005 · 1–10 empl.·4.6(287)

The company 'Kelim' is a restaurant specializing in Anatolian and Oriental cuisine. The core activity of the company is to cater to customers with a selection of traditional Turkish and Oriental dishes, including mezze, meat and vegetarian main courses, as well as beverages such as wine, raki and Turkish tea.

Musical-Grill Gastro GmbH

Since 2014 · 1–10 empl.·4.7(392)

The company Musical Grill Basel is a restaurant that offers food online for ordering and delivery. The core activity of the company is the preparation and sale of food, particularly Italian pizza, Turkish dishes, doner kebabs, fish dishes, soft drinks and beer.

Café Rondelle AG

Since 2015 · 1–10 empl.·4.7(106)

The company's core activity is the operation of an Italian restaurant, using fresh, seasonal ingredients to offer authentic Italian dishes, including homemade pasta, pasta, antipasti and other Italian specialties, as well as providing café and bar services.

Trattoria Antichi Sapori GmbH

Since 2011 · 1–10 empl.·4.7(287)

The core activity of Trattoria Antichi Sapori is the hospitality of guests in an Italian restaurant, where the company offers a variety of Italian dishes and wines.

Klara 13 AG

Since 2016 · 1–10 empl.·4.5(2428)

Klara 13 AG operates a gastronomy venue hosting nine independent kitchens and a bar, offering a variety of international dishes and beverages including coffee, beer, wine and cocktails.

SPOON GmbH

Since 2018 · 1–10 empl.·4.7(122)

The core activity of SPOON GmbH is the operation of a café or restaurant specializing in the preparation and sale of soups, breakfast offers, pastries and other small meals. Additionally, the company also offers catering services and the possibility to rent its premises for events.

Barista Bar Basel GmbH

Since 2022 · 11–20 empl.·4.9(488)

The company operates a café-bar business in Basel, Switzerland, offering various services, including: sale of food and beverages, particularly coffee, focaccia, and vegan dishes; catering services for private and corporate events; Sunday brunch events; workshops and courses; and sale of coffee beans and other take-away products. The company's core activity is gastronomy, specifically the operation of a café with a focus on vegan and healthy food and beverages.

Candrian Catering AG, Zweigniederlassung Restaurant Kunsthalle Basel

Since 2012 · 1–10 empl.·4.3(586)

Candrian Catering AG, Zweigniederlassung Restaurant Kunsthalle Basel operates the Restaurant Kunsthalle, offering seasonal à‑la‑carte cuisine, an on‑site Campari Bar and a garden terrace. The venue also provides banquet, seminar and event services and accepts online reservations.

Dabbawalas Gastronomie GmbH

Since 2016 · 1–10 empl.·4.6(171)

Dabbawalas Gastronomie GmbH serves vegan and vegetarian Indian cuisine prepared fresh daily, with rotating menus that include thali and masala dosa. The business also sells homemade spice blends through an online shop and provides catering and delivery services, plus reusable takeaway boxes and measures to reduce plastic.

Cavegn Restaurant zum Tell

Since 2015 · 1–10 empl.·4.6(255)

The company operates a restaurant with a catering service that specializes in the use of local and sustainable products. It offers various rooms for banquets, events and private parties and has its own kitchen, serving handmade delicacies and seasonal dishes.

Mum's Kitchen Vietnamese Food GmbH

Since 2016 · 1–10 empl.·4.6(606)

The company "Mum's Kitchen" is a restaurant offering food and beverages. The core activity of the company is to provide customers with lunch and dinner, as evidenced by the opening hours and menu structure (evening menu, lunch menu).

Äss-Bar GmbH, Zweigniederlassung Basel

Since 2017 · 1–10 empl.·4.5(75)

Äss-Bar GmbH, Zweigniederlassung Basel sells bakery products from the previous day at reduced prices and operates retail outlets and a webshop; it also provides catering services and workshops and works with bakeries to reduce food waste.

Spilro Gastro GmbH

Since 2001 · 1–10 empl.·4.4(254)

Spilro Gastro GmbH operates the Restaurant Weiherhof, providing market-fresh, seasonal and regional cuisine with seasonal menus and a wine list. The venue offers event and banquet services, a dining room for up to 36 guests, a bowling alley, catering and takeaway options.

Petite Flambeuse GmbH

Since 2015 · 1–10 empl.·4.9(23)

The core activity of Petite Flambeuse GmbH is gastronomy, specifically the operation of a restaurant or bistro offering lunch.

Tuktuk Thai Kitchen GmbH

Since 2016 · 1–10 empl.·4.6(931)

Tuktuk Thai Kitchen GmbH is a restaurant offering Thai dishes such as soups, curries and rice-based meals. The website displays the menu and provides options for table reservation as well as an online shop/takeaway ordering.

M+V Gastro GmbH

Since 2017 · 1–10 empl.·4.5(540)

M+V Gastro GmbH operates Restaurant Bundesbahn and provides gutbürgerliche cuisine with seasonal specialties. Offerings include daily menus, an evening menu, downloadable menu PDFs and banquet proposals for groups; gluten-free dishes are indicated.

Restaurant Concordia Hanife Mannino

Since 2019 · 1–10 empl.·4.7(333)

Restaurant Concordia Hanife Mannino offers a vegetarian tasting menu served for sharing, with seasonally changing dishes that can include up to 17 small courses. The restaurant also serves shorter lunch versions of the menu and maintains a wine list and non-alcoholic beverage options.

Django Restaurant 13 GmbH

Since 2022 · 1–10 empl.·4.7(275)

Django Restaurant 13 GmbH operates the restaurant LA, offering modern, creative cuisine with seasonal menus; services include set menus and à-la-carte options, table reservations and gift vouchers.

Zum Nikolic GmbH

Since 2003 · 1–10 empl.·4.5(55)