Food Processing in
Basel

Kaffeerösterei "La Columbiana" Doris Filippini-Gschwind

Since 1989 · 1–10 empl.·4.5(112)

The company's core activity is coffee roasting. The company describes itself as a 'very small coffee manufactory' and 'very small roastery', emphasizing the importance of the roasting process for the quality of the coffee. It also offers a variety of roasted coffees, produced in small batches. In addition, the company operates an Italian coffee bar, where the roasted coffees are served.

Holle baby food AG

Since 1999 · 21–50 empl.·4.4(19)

The core activity of Holle is the production and distribution of biodynamic food products, particularly baby food and products for toddlers.

Moccaraba AG

Since 1991 · 1–10 empl.·4.5(44)

The core activity of Moccaraba AG is the trade in coffee and tea, as well as the provision of related accessories. The company operates a coffee roastery and offers a selection of coffee and tea varieties that customers can purchase in their store or through their website.

VITO Unlimited AG

Since 2023 · 1–10 empl.·4.6(159)

VITO Unlimited AG operates multiple restaurants serving pizza and related dishes. Services include dine‑in, takeaway, delivery (including via delivery platforms), gift vouchers, and published information and recipes for pizza dough.

Pandito GmbH

Since 2022 · 1–10 empl.·4.9(98)

The core activity of Pandito GmbH is the production and sale of ice cream and other cold sweets, in particular through the operation of a mobile Glacé-Ape and a Gelateria in Basel. The company also offers catering services and an online shop.

Holzofenbäckerei Bio Andreas AG

Since 2001 · 11–20 empl.·4.3(234)

The core activity of Bio Andreas is the production and sale of bread, baked goods and other food products, particularly in traditional wood-fired ovens, as well as the operation of cozy cafes.

Metzgerei Schulthess AG

Since 2018 · 1–10 empl.·4.7(49)

The company's core activity is the production and sale of meat and meat products, particularly regional and traditional products such as sausages, meat pies and game meat products, in its own branches in Basel and Oberwil.

Pralineta GmbH

Since 1993 · 1–10 empl.·4.5(83)

The core activity of Pralineta GmbH Basel is the manufacture and sale of chocolate and pralines, in particular the Baslerstäbli, a traditional Basel specialty.

Piccoli Tesori GmbH

Since 2021 · 1–10 empl.·5.0(33)

The core activity of Piccoli Tesori GmbH is the operation of a store selling Italian specialties such as paninis, espresso, salsiccia and mozzarella. It is a retail business based in Basel, also offering telephone and personal consulting services.

Bell Food Group AG

Since 1907 · 11–20 empl.·4.0(41)

Bell Food Group AG is a food company that produces and markets meat and convenience products. Its range includes fresh meat, poultry, charcuterie, seafood and ultra-fresh, fresh and long-life convenience products, offered under brands such as Bell, Hubers, Eisberg, Hilcona and Hügli.

Wacker und Schwob AG

Since 1987 · 1–10 empl.·4.6(42)

The core activity of Wacker & Schwob is the production and sale of handmade baked goods, particularly traditional Swiss baked products made with natural ingredients and according to their own recipes.

Bäckerei Konditorei Café Meier

Since 2018 · 1–10 empl.·4.7(204)

Bäckerei Konditorei Café Meier operates a bakery, patisserie and café producing handcrafted breads, baked goods and confectionery. The offerings include sourdough and specialty breads, sandwiches, cakes, pralines and apéro platters, available in the café, for takeaway and by pre-order.

Bäckerei Brandl GmbH

Since 2020 · 11–20 empl.·4.7(64)

Bäckerei Brandl GmbH is a bakery, confectionery and patisserie producing daily fresh breads, pastries and chocolate specialties. The business also operates a café, provides catering/party services and offers sandwiches and salads; orders are accepted by phone only.

Bean In Progress GmbH

Since 2024 · 1–10 empl.·4.9(236)

The core activity of the company 'Bean in Progress' is the production and sale of specialty coffee. The company operates a micro-roastery and a specialty coffee shop in Basel, Switzerland, offering a selection of specially roasted coffee beans that can be ordered online or tried and purchased in their coffee shop.

bread.love GmbH

Since 2022 · 1–10 empl.·4.7(96)

bread.love GmbH produces and sells artisanal wood‑fired sourdough breads and related bakery products. The bakery uses organic wheat flour and long fermentation processes, offering a range of breads for retail sales and supply to restaurants.

Haenowitz & Page GmbH

Since 2012 · 1–10 empl.·4.8(23)

The core activity of Haenowitz & Page is artisanal coffee roasting, particularly the production of high-quality coffee through direct trade with coffee producers and sustainable roasting at the Aktienmühle in Kleinbasel.

Finkmüller GmbH

Since 2021 · 1–10 empl.·4.4(274)

The core activity of Finkmüller is the production and sale of coffee and other fine foods (Fine Goods).

Leckerlimanufaktur Spalentor GmbH

Since 2024 · 1–10 empl.·4.8(59)

Leckerlimanufaktur Spalentor GmbH produces handmade Basler Leckerli and sells them through its café and shop. The business also operates a café, offers workshops and distributes products via selected partners.

Eiche Metzgerei + Party-Service AG

Since 1982 · 21–50 empl.·3.8(32)

The company's core activity is the production and sale of meat products and sausage specialties, in particular the manufacture of Swiss meat products according to its own recipes. This also includes services such as party service, catering and gastro service.

VakeUp Braccini

Since 2024 · 1–10 empl.·4.8(57)

Vakeup offers a delivery service for healthy, vegetarian and vegan breakfast products. The core activity includes the production and delivery of fresh, homemade products such as muesli, sandwiches and energy shots, sweetened with natural sugar alternatives. The products are manufactured in the company's own kitchen in Basel and delivered directly to customers, either at home or at the workplace.

Bäckerei FIRAT GmbH

Since 1999 · 1–10 empl.

The core activity of the company "Bäckerei Firat" is the production and sale of bakery products.

Divi's Laboratories Europe AG

Since 2006 · 101–500 empl.

The core activity of Divi's Nutraceuticals is the development, manufacturing, and distribution of dietary supplements, particularly carotenoids and vitamins, in various forms such as powders, tablets, capsules, and liquids. The company focuses on producing high-quality ingredients for the food, dietary supplement, and animal feed industries, and offers its customers a wide range of services, including quality control, stability testing, and regulatory support.

Glatscharia Üna GmbH

Since 2007 · 1–10 empl.

Glatscharia Üna GmbH produces handmade ice cream (Glace) and sorbets and sells them directly from its production site. The range includes milk-based ice creams made with Swiss organic milk, fruit sorbets with a high fruit content, premium flavours made from selected ingredients and sugar-free options; production is largely manual and sustainable packaging such as compostable spoons and reusable jars is used.

Rhyschänzli Holding AG

Since 2008 · 11–20 empl.

The core activity of the Rhyschänzli Group is the production and distribution of bread, baked goods and other food products, particularly in the area of traditional Swiss bakery.

KetoSwiss AG

Since 2017 · 21–50 empl.

The core activity of Keto.Swiss is the development and marketing of products, in particular MigraKet, aimed at the treatment and prevention of migraine and other health-related diseases, taking into account scientific findings and research results in the fields of nutrition, biochemistry and neurology.

Remi's Bagels GmbH

Since 2017 · 1–10 empl.

The core activity of Remi's Bagels is the production and sale of handmade, freshly baked bagels, as well as the creation of bagel sandwiches and the provision of catering services for events and gastronomy customers.

WERT!Stätte gemeinnützige GmbH

Since 2019 · 1–10 empl.·5.0(6)

The core activity of WERT!Stätte is to reduce food waste by collecting, processing and offering leftover food as new products. This includes the production of jams, sustainable gifts, catering and other products. The company also offers educational programs, workshops and corporate social days to raise awareness about food waste and sensitize people.

Zanotelli EVO Distribution AG

Since 2009 · 1–10 empl.

The core activity of Zanotelli EVO Distribution AG is the production and distribution of high-quality Extra Virgin Olive Oil from its own production in Spain. The company manages olive trees on 60 hectares of land, harvests the olives by hand and processes them in a modern facility. The olive oil is then sold to end consumers, retailers and restaurateurs through an online shop and other distribution channels.

Union Diner AG

Since 2014 · 1–10 empl.

The core activity of the Rhyschänzli Group is the production and distribution of baked goods, particularly bread, rolls, cakes and other sweet and savory baking specialties.

ROBA BUONA Alimentari Berner

Since 2021 · 1–10 empl.

The core activity of Odoo is the development and provision of a suite of open-source business applications that cover all aspects of a company, including: Customer Relationship Management (CRM), E-Commerce, Accounting, Inventory Management, Point-of-Sale systems, Project Management, and much more. Odoo offers an integrated platform that enables companies to automate and manage their business processes.

Brauerei Ferment, Inhaberin Kulangara

Since 2018 · 1–10 empl.·5.0(6)

Brauerei Ferment, Inhaberin Kulangara produces handcrafted, Japanese-style fermentation products such as Usukuchi Shoyu (light soy sauce), Koikuchi Shoyu, Shio Koji and rice koji. The products are brewed from Swiss organic ingredients—whole soybeans, roasted wheat, salt and alpine spring water—and fermented using koji (Aspergillus oryzae) followed by maturation in brine.

Simon's Oliven GmbH

Since 2018 · 1–10 empl.

The core activity of Simon's Oliven GmbH is the production and distribution of Mediterranean specialties, particularly fine olives and antipasti, which are refined by hand. The company supplies restaurants, catering establishments and weekly markets in the Basel region and also sells its products directly to end customers.

Café Streuli Hummel GmbH

Since 2018 · 1–10 empl.

The core activity of Cafe Streuli is the operation of cafes at various locations, particularly in Bottmingen and Hummel, offering food and beverages.

Tofurei TUYU GmbH

Since 2020 · 1–10 empl.

Tofurei TUYU GmbH produces artisanal organic tofu and related fermented products such as kimchi and miso. The company uses exclusively Swiss organic soybeans, sells via an online shop and retail outlets, offers multiple packaging formats (including glass and vacuum packs) and runs tofu workshops.

Buongelato Sagl

Since 2018 · 1–10 empl.

The core activity of Buongelato Basel is the production and distribution of handmade gelato and sorbet in gourmet quality, mainly made from milk, sugar and other high-quality ingredients, to restaurants, caterings, hotels and bars.

somos café GmbH

Since 2023 · 1–10 empl.·5.0(16)

The core activity of the company "somos café GmbH" is the roasting and distribution of specialty coffee. The company operates a small roastery in Basel and offers various coffee varieties that are sold directly to end consumers. In addition, the company also offers coffee accessories, brewing recipes, and services such as coffee courses and team events.

Avesti Real Estate AG

Since 2021 · 11–20 empl.

The core activity of Iuliano Caffè is the production and processing of coffee, particularly the roasting and packaging of coffee beans, as well as the development of customized coffee blends for customers who can sell them under their own label.

Hobby Wursterei Basel

Since 2018 · 11–20 empl.·5.0(3)

The core activity of the company "Hobby Wursterei Basel" is the production and sale of sausage and meat products, particularly traditional and specialized sausage varieties such as Cotechino, Salsiccia, and Saucisson de Bâle. The company also offers courses and events around sausage production and has an association that supports its activities.