The core activity of Albert Spiess is the production and distribution of Grisons meat products, in particular dried meat, as well as the provision of gastronomy services. The company specializes in traditional Grisons craftsmanship and offers a wide range of products, including Grisons meat, specialties, raw ham and Salsizeria.
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Industry:Food Processing
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Bündner air-dried beef
Bündner air-dried beef in various versions, including original Bündnerfleisch, hand-laid Bündnerfleisch and 1/2-vac Bündnerfleisch.
Bündner dried meat specialities
Bündner dried meat specialities such as Bündner Coppa, Rohessspeck, Prättigauer Bauernspeck, Mostbröckli, Madrunserplatte and seasonal dried venison.
Bündner raw cured ham
Bündner raw cured ham made from marinated hind ham, matured in Bündner mountain air; positioned as a delicacy for immediate enjoyment.
Bündner salsiz and salami
Bündner salsiz, Bündner Grisoni and Tipo Milano salami; matured and made according to traditional recipes, with regio.garantie for regional products.
Pure Nature
Natural snacks made from Swiss meat for on the go or to enjoy in between.
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