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DirectoryTourism & HospitalityRestaurantsDomat/EmsAlexander Hösli
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Verified· 4 sources

Alexander Hösli

Summary

About the company

Term Bel is a catering restaurant specializing in guest hospitality. The core activity includes the preparation and sale of food and beverages, particularly in a restaurant setting. This also includes providing rooms for groups and take-out menu services.

AI-generated
Offering

Products & services

Industry:Restaurants
✓ Offered6
Dining restaurant
Food in the restaurant with an up-to-date menu, summer menu and lunch menu; warm kitchen at lunchtime and in the evening, coffee and pastries in the morning.
Menu suggestions for groups
Individually compiled menus for group events, meetings and other private occasions; on request tailored to the occasion.
Lunch menu pickup
Lunch menu as takeaway from Wednesday to Friday, with pre-order by 10:00 and pickup at the restaurant between 11:30 and 13:00.
Pan-ready cordon bleus
Vacuum-packed, pan-ready cordon bleus for pickup in different variants such as classique, florentine, fort and paysan; with pre-order.
Wine list
Selection of wines for an aperitif, a relaxed get-together or as a pairing with dishes from the kitchen.
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Reviews

Aggregated rating

Aggregated rating
4.6
of 5

Aggregated from 318 reviews across all connected sources

Sources
GGoogle4.6318
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

July 16, 2026Media
Bündner Gastronom erklärt: Deshalb ist der Café Crème heute doppelt so teuer wie früher
suedostschweiz.ch

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Location

Hier entsteht die Karte
Gassa sutò 61
7013 Domat/Ems
Opening hours
Mon
Closed
Tue
Closed
Wed
08:30 - 00:00
Thu
08:30 - 00:00
Fri
08:30 - 00:00
Sat
08:30 - 00:00
Sun
09:00 - 23:00

At a glance

Legal form
Sole proprietorship
UID
CHE-495.434.014
Founded
2012 · 14 years
Last commercial register change
January 18, 2012
Employees
1 to 10

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