APLATI is a gastronomy company specializing in the organization and implementation of pop-up restaurants and culinary events. The core activity consists of opening temporary restaurants in various locations and offering regional, seasonal dishes, often in connection with stories and anecdotes about the ingredients and the region.
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Industry:Catering
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Pop-up restaurant with seasonal menus at changing locations, multi-course gourmet journeys, matching drinks and reservations; culinary concepts on farms, in greenhouses and in temporary dining rooms.
Pop-up bakery
Temporary bakery with wood-oven bread, sourdough loaves, cardamom buns and other baked goods; announced as a multi-day pop-up at Murifeldweg.
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