The company's core activity is consulting, training and criticism in the field of spirits, wines and sensory evaluation, particularly the combination of food and beverages (food-pairing). The owner, Arthur Nägele, is an international expert in this field and offers his services as a trainer, consultant and beverage critic.
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✓ Offered6
Training and courses for wine and spirits
Courses, training programmes and diploma courses on wine, spirits and sensory analysis; as in-house training for companies, shops and groups, as well as preparation for qualifications and certificates.
Lectures, tastings and workshops
Lectures, guided tastings and workshops on special topics such as gin, bitter, vermouth and liqueurs, also using products from the customer’s own range.
Recipe development for gin, bitter, vermouth and cocktails
Development of own recipes in a structured process with a goal-setting discussion, several development steps and samples until the finished recipe.
Quality assurance and production consulting
Consulting from the cask cellar to bottling, including cask tastings, sensory analysis, distillation trials, pre-series products and sales descriptions in German and English.
Spirits and wine consulting
Consulting for producers, retailers as well as restaurants and hotels on production, sales, sensory evaluation and food pairing, based on more than 20 years of experience.
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