The REDD association aims to promote sustainable food and craft systems through voluntary standards and quality signs (AOC, IGP, organic farming, high environmental value agriculture, etc.), good governance of agricultural supply chains and their territorial anchorage. REDD offers its expertise for advisory, research, public information and training purposes for public institutions and professionals in the relevant sectors. Through its services, REDD promotes the establishment of institutional structures and legislative frameworks to support sustainable territorial, agricultural and food development policies. It can carry out any commercial operation and offer services related to its purpose or apt to promote it.