The creation, operation, and management of public establishments in the fields of catering and events, including the production, sale, and distribution of meals for on-site and takeaway consumption, delivery services, and catering services for individuals and professionals. The company may also engage in any other activity directly or indirectly related to these objectives; it may, in particular, create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies with identical or similar objectives, or merge with such companies, carry out all operations, and conclude all contracts aimed at developing and expanding its objectives or directly or indirectly related thereto.