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DirectoryIndustryFood ProcessingSchüpfheimBergkäserei Oberberg AG
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Bergkäserei Oberberg AG

Summary

About the company

The company's core activity is the production of cheese specialties and Emmental from fresh mountain milk from surrounding farms. This also includes the processing of organic milk, the production of fondue and raclette, as well as the aging and care of cheese for its own and external cheese dairies.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered7
Cheese production
Daily processing of fresh mountain milk from nearby farms into specialties and Emmental.
Specialty cheese
Bärlauchkäse, Bergblütengenuss, Bergfeuer, BergFichtenZauber, Bergrahmkäse, Biosphäre-Bergkäse, GlücksPilz, Hopfenbergkäse, Kürbiskernkäse and Olivenbergkäse.
Raclette cheese
Bergraclette in the varieties Nature, Chili, porcini and smoked.
Fondue
Beer fondue as well as fondue bags for sale; plus matching fondue caquelons for Entlebucher beer fondue.
Cheese ripening
Cheese ripening warehouse with capacity up to 20’000 wheels of spreadable cheese; storage capacity for third parties, according to the website, currently fully booked.
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Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 24 reviews across all connected sources

Sources
GGoogle4.824
★TrustpilotSoon
PProvenExpertSoon

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Location

Oberberg 1
6170 Schüpfheim

At a glance

Legal form
Corporation
UID
CHE-395.503.436
Founded
2012 · 14 years
Last commercial register change
September 25, 2012
Employees
1 to 10

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