Bigote Verde GmbH operates a gastronomic laboratory in Bern specializing in Mexican cuisine. The company's core activity involves preparing and selling Mexican food, drinks, and experiences characterized by a combination of traditional and modern elements. This also includes organizing art exhibitions, concerts, and other cultural events that complement the gastronomic offer.
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Industry:Restaurants
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Mexican restaurant with tacos, burritos, tortas, gringas, nachos and salads; plus homemade aguas frescas, beer, wine, cocktails, tequila and mezcal.
Reservations
Table reservations via form, by phone for walk-ins; seasonally flexible time windows, in the colder months in the evening with two reservation blocks.
Take-away and pre-order
Order food in advance or pick it up; on the reservation page, it is explicitly stated that meals can also be ordered in advance or collected.
Group menu
Tasting menu for groups of 5 people and more with coordinated platters from the starters and main menus; vegetarian and vegan options available.
Cultural events
Concerts, art exhibitions and other cultural events in the small cellar venue; artistic installations and regular collaboration with Latin American artists.
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