The core activity of Biohof Zaugg includes agriculture, milk processing in a farm dairy, and the sale of farm-produced products at various market locations. The agricultural activities encompass the cultivation of over 90 different types of vegetables, arable crops, and fodder for the cows. The farm dairy processes the milk from horned cows into raw milk products. Additionally, sugar-reduced fruit spreads are also produced from the fruits of the farm's own trees.
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Industry:Farm Shops & Farms
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Seasonally varying selection of vegetables, raw milk products, eggs, meat, fruit spreads, bread and other farm products at multiple market locations.
Farmstead cheesery
Processing the farm’s own raw milk into quark, yoghurt, fresh cheese, soft cheese, hard and semi-hard cheese, cream, butter and drinking milk.
On-farm processing
Processing of fruits and vegetables into fruit spreads, syrups, pickles, chutneys, sweet-and-sour products, sauerkraut, sauces and bread from the wood-fired oven.
soliTerre
Regional contract farming with weekly vegetable bags in two sizes, available as Vegan, Vegi or meat options, collected at collection points in the Bern area.
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