Blanc Meyrat SA produces Gruyère AOP, tommes, séracs, yoghurts, butter, cream and milk. The company sells these artisanal dairy products through its shop and accepts special orders such as cheese platters and gift baskets.
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Industry:Food Processing
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Gruyère AOP
Mild, semi-savoury and full-bodied Gruyère AOP, produced in a recently renovated Gruyère cellar and offered as an official supply in Switzerland.
Tomme cheeses
Soft-ripened tommes in around fifteen varieties, to be enjoyed hot or on a cheese platter.
Séracs
Fresh séracs in several variants, in particular with curry, basil and pepper, to be eaten sliced or used in cooking.
Soft cheese specialities
Brie, briquette, Sanglé wrapped in a spruce strap and Tartelette des Patrons, for aperitif or other occasions.
Yoghurt
Around thirty yoghurt flavours, offered throughout the seasons for breakfast and everyday consumption.
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