Gruyère AOP

Mild, semi-savoury and full-bodied Gruyère AOP, produced in a recently renovated Gruyère cellar and offered as an official supply in Switzerland.

Tomme cheeses

Soft-ripened tommes in around fifteen varieties, to be enjoyed hot or on a cheese platter.

Séracs

Fresh séracs in several variants, in particular with curry, basil and pepper, to be eaten sliced or used in cooking.

Soft cheese specialities

Brie, briquette, Sanglé wrapped in a spruce strap and Tartelette des Patrons, for aperitif or other occasions.

Yoghurt

Around thirty yoghurt flavours, offered throughout the seasons for breakfast and everyday consumption.

Fondue

Several homemade fondue mixes, intended for year-round consumption, in winter as in summer.

Butter, cream, milk

Butter, cream and cheesery milk, offered as consumer dairy products.

Artisanal and local products

Selection of bakery, butchery and grocery products from local artisan partners.

Cheese platters to order

Cheese platters with or without meat, prepared to order for aperitif, meal or dessert, and available for pickup in-store.

Garnished baskets and gift boxes

Garnished baskets and gift boxes prepared to order or in-store, for aperitif, cheese, dessert, breakfast or brunch.

Fondue service

Provision of caquelons, fondue forks and fondue burners for events and parties.

Raclette service

Raclette ovens and service equipment provided on request for events and parties.

Blanc Meyrat SA

About the company