The core activity of Blum Eier AG is the production and processing of eggs, particularly free-range eggs and picnic eggs, as well as the manufacture of pasteurized egg products. This includes keeping laying hens in species-appropriate and animal-friendly conditions, collecting, sorting and packaging eggs, as well as boiling and dyeing eggs for special occasions such as Easter.
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Industry:Food Processing
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Egg production
Free-range eggs and picnic eggs from regional Swiss production, with 100% free-range housing, controlled animal husbandry and traceability.
Sorting and packing of eggs
Gentle sorting, inspection, weighing, dating and packing of freshly laid eggs into the requested packaging.
Cooking and colouring of eggs
Cooking and colouring picnic and Easter eggs in our own facility, including roll-coloured eggs and shelf-stable coloured eggs.
Free-range farming and animal welfare
Housing of laying hens with barn, covered winter garden and large meadow; regular checks of feed, water, air quality, temperature and animal welfare.
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