VierFisch GmbH operates the TRÜSCHE brand and provides information about the burbot fish, including its characteristics and habitat. The company also presents breeding, gastronomy, and the sale of burbot products.
Rearing vendace from eggs taken from the Vierwaldstättersee until fully grown fish; regional marketing with local partners, planned recirculating system, transparent and sustainable production.
Vendace for gastronomy
Vendace with tender, white, firm flesh for the kitchen; suitable for steaming, cooking, baking and grilling, including vendace liver as a delicacy.
Vendace information
Information on vendace as a freshwater fish, covering habitat, behaviour, diet and importance for fisheries; background page on the product and the species.