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DirectoryIndustryFood ProcessingChamosonBoucherie St-André Sàrl
Boucherie St-André Sàrl Logo
Verified· 3 sources

Boucherie St-André Sàrl

Summary

About the company

The core activity of the company "Boucherie Saint-André" is the production and sale of meat products, particularly regional and seasonal meat specialties, cured meats and homemade preparations. This also includes services such as catering and the preparation of food for special occasions.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered6
Fresh meat
Fresh meat of beef, pork, chicken and turkey, veal, horse, lamb, wapiti, with game hunting in season.
Catering service and specialities
Catering service for aperitifs, receptions, family or company parties; Valais-style dishes, Chinese, bourguignonne and bressane fondues, seasoned beef, homemade terrines.
Cured meats
Dried meat, raw ham, dry bacon, guanciale, smoked dried tenderloin fillets, smoked dried duck breasts, coppa and dried beef pears.
Dry sausages
Dry sausages à l’ancienne, with nuts, with pepper, from Hérens, with leeks, smoked, with blueberries, spicy, with herbs, with garlic, with johannisberg, from deer and wild boar blood.
Party skewers
Assorted skewers to assemble with chippos, beef, horse, lamb, pork tenderloin wrapped with bacon, wapiti, deer, duck breast, turkey, chicken, smoked bacon, salads and side dishes.
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Reviews

Aggregated rating

Aggregated rating
4.7
of 5

Aggregated from 12 reviews across all connected sources

Sources
GGoogle4.712
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Chemin Neuf 2
1955 Chamoson
Opening hours
Mon
08:00 - 12:30, 14:00 - 18:30
Tue
08:00 - 12:30, 14:00 - 18:30
Wed
08:00 - 12:30, 14:00 - 18:30
Thu
08:00 - 12:30, 14:00 - 18:30
Fri
08:00 - 12:30, 14:00 - 18:30
Sat
08:00 - 17:00
Sun
Closed

At a glance

Legal form
Limited Liability Company
UID
CHE-326.208.615
Founded
2016 · 10 years
Last commercial register change
May 4, 2016
Employees
1 to 10

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