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DirectoryIndustryFood ProcessingErlenbach Im SimmentalBühler Oberstockenalp
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Bühler Oberstockenalp

Summary

About the company

The core activity of the company Berggasthaus Oberstockenalp is the management of an alpine pasture where milk from 20 dairy cows is processed, mainly into AOP alpine cheese, as well as gastronomy and accommodation of guests in a mountain restaurant and guesthouse.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered6
Food and drink
Food and drink menu with cheese and meat platters, regional specialties, grilled dishes from the fire ring, as well as menus, aperitifs and alpine breakfast/brunch on prior registration.
Accommodation
Overnight stays in the Stärnebett, in the mattress dormitory and in double rooms; with breakfast, booking system, vouchers and booking terms for individuals, couples and groups.
Cheese making
Alpine cheese made from milk of 20 dairy cows, as well as Hobelkäse, Mutschli, soft cheese, fresh cheese and butter produced in-house.
Hiking
Hiking area with routes around Chrindi, Oberstockensee and Stockhorn; route planner, panoramic paths and mountain trails through the Stockhorn region.
Fishing
Fishing at Oberstockensee and Hinterstockensee; fishing permits combined with a train ride with the Stockhornbahn, seasonally from snowmelt to November.
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Reviews

Aggregated rating

Aggregated rating
4.6
of 5

Aggregated from 278 reviews across all connected sources

Sources
GGoogle4.6278
★TrustpilotSoon
PProvenExpertSoon

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Location

Renfer 440
3762 Erlenbach Im Simmental

At a glance

Legal form
Sole proprietorship
UID
CHE-251.618.950
Founded
2018 · 8 years
Last commercial register change
November 15, 2018
Employees
1 to 10

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