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DirectoryIndustryFood ProcessingSt-ImierO'Lait Sàrl
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O'Lait Sàrl

Summary

About the company

The core activity of O'lait Sàrl is the production of cheese products (fromage) made from fresh milk from local mountain farmers in the Jura region. Cheese production takes place in a local production facility in Saint-Imier, where two young cheesemakers transform the milk into unique cheeses with local flavors and characters.

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Cheese Making
Artisanal production of cow and goat cheeses from mountain milk, including raw-milk, thermised and matured cheeses.
Cow's Milk Cheese
Soft cheeses made from raw milk and related milk, including Galait, Galait cumin, Galait moutarde, Fort A1652, Bou'lait and L'Écru.
Goat's Milk Cheese
Soft cheeses and fresh cheese made from goat's milk, including La Galette, Le chèvre frais and La Briquette cendrée, some coated with spices or herbs.
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Location

Rue du Vallon 35
2610 St-Imier

At a glance

Legal form
Limited Liability Company
UID
CHE-190.561.885
Founded
2014 · 12 years
Last commercial register change
February 7, 2025
Employees
1 to 10

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