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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint746,904 companies indexed · Last updated: today
DirectoryIndustryFood manufacturerSt-ImierO'Lait Sàrl
O'Lait Sàrl Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of O'lait Sàrl is the production of cheese products (fromage) made from fresh milk from local mountain farmers in the Jura region. Cheese production takes place in a local production facility in Saint-Imier, where two young cheesemakers transform the milk into unique cheeses with local flavors and characters.

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Products & services

Industry:Food manufacturer
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4.1/5

O'Lait Sàrl

✓ Offered3
Cheese Making
Artisanal production of cow and goat cheeses from mountain milk, including raw-milk, thermised and matured cheeses.
Cow's Milk Cheese
Soft cheeses made from raw milk and related milk, including Galait, Galait cumin, Galait moutarde, Fort A1652, Bou'lait and L'Écru.
Goat's Milk Cheese
Soft cheeses and fresh cheese made from goat's milk, including La Galette, Le chèvre frais and La Briquette cendrée, some coated with spices or herbs.
Trust & reputation

ranQ Trust Score of O'Lait Sàrl: 4.1 out of 5.0

Trust Score4.1/ 5.0

High

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Data basis 54% · As of November 2026

Without public customer reviews the score stays capped.

O'Lait Sàrl has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
O'Lait Sàrl scores 79.8 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.92.512%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
O'Lait Sàrl scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
O'Lait Sàrl scores 68.6 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.68.64%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

O'Lait Sàrl reaches a ranQ Trust Score of 4.1 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of November 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Rue du Vallon 35
2610 St-Imier

At a glance

Legal form
Limited Liability Company
UID
CHE-190.561.885
Founded
2014 · 12 years
Last commercial register change
February 7, 2025
Employees
1 to 10

Active in 1 of 26 cantons

  • BEBern
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
88.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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