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DirectoryIndustryFood ProcessingGohlKäserei Gohl AG
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Käserei Gohl AG

Summary

About the company

The core activity of Käserei Gohl AG is the production of cheese, particularly Emmentaler AOP, as well as other hard, semi-hard and soft cheese varieties made from cow's, sheep's and goat's milk.

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Offering

Products & services

Industry:Food Processing
✓ Offered7
Cheese from cow's milk
Cheese from cow's milk, including EMMENTALER AOP Classic and organic, DE GOHL Swiss Mountain Flower CLASSIC as well as SPITZEBÄRG soft cheese made from cow's milk.
Cheese from goat's milk
Semi-hard and soft cheeses made from goat's milk, produced with Bio Knospe and conventional milk; including DE GOHL Swiss Mountain Goat and SPITZEBÄRG goat cheese.
Cheese from sheep's milk
Soft and semi-hard cheeses made from sheep's milk, produced from Bio Knospe and Demeter milk; including DE GOHL Swiss Mountain Sheep and SPITZEBÄRG organic sheep cheese.
Private Label – Cheese products for third parties
Contract cheesemaking and private-label products; development of tailored cheese solutions and custom cheese products for companies, from adjustments to new recipes.
EMMENTALER AOP
EMMENTALER AOP in Classic and organic quality, traditionally made according to the old recipe and marketed as the world-famous Emmentaler.
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Reviews

Aggregated rating

Aggregated rating
4.7
of 5

Aggregated from 15 reviews across all connected sources

Sources
GGoogle4.715
★TrustpilotSoon
PProvenExpertSoon

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Location

Käserei
3553 Gohl

At a glance

Legal form
Corporation
UID
CHE-223.538.665
Founded
2011 · 15 years
Last commercial register change
January 15, 2026
Employees
21 to 50

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