CABOZ AG works along the cocoa value chain to create prospects for cocoa farmers and chocolate manufacturers by improving livelihoods, bean quality and environmental conditions. The company provides services such as village-based service centres for controlled fermentation and drying, vocational training, biodiversity and plantation renewal measures, as well as traceability and direct sourcing programme management.
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Industry:Wholesale - General Specialty Trade
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Direct cocoa sourcing, analysis, setup and management of sourcing partnerships; quality parameters, delivery schedules, local programs and certification schemes.
Traceability
Traceability of the cocoa value chain back to individual plantations; Track & Trace information on suppliers, farmers, plantations and related local projects.
Fermentation and drying of cocoa beans
Fermentation and drying of cocoa beans in village-based service centres, in controlled processes to improve quality and reduce the burden on farmers.
Training and education for cocoa farmers
Training and education for cocoa farmers, including vocational training for young women and men as well as tailored training schemes for biodiversity and the renewal of old plantations.
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