Carmaveg SAGL operates the “Corsi di Cucina Vegan” platform and offers vegan cooking courses online, in-person events and professional training for horeca operators. The programme includes on-demand video lessons, masterclasses, a blog with recipes and product/equipment information.
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Industry:Catering
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On-demand video lessons in vegan cooking for home or restaurant, with courses in pastry, chocolaterie, first courses, main courses, leavened dishes, ramen and complete menus.
Vegan cooking events and in-person courses
Live events and courses in the Canton Ticino, with themed lunches and in-person vegan cooking courses for registered participants.
HoReCa professional training
Online training for the HoReCa sector on food cost, strategies, purchasing management, portion calculation, hidden costs and professional vegan cooking.
Kitchen ingredients and equipment
Selection of ingredients, plant-based substitutes and kitchen equipment recommended by the chef, with links to external partners for purchases and use in the courses.
Knowledge
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