The management of restaurants, bars and more generally public establishments of all kinds; the provision of catering services; the activity of catering, preparation and sale of take-away meals; the development of any activity in the field of gastronomy and tourism; the organization of public or private events of all kinds, on its own initiative or on behalf of third parties. The company may buy and sell public establishments, restaurants and bars, respectively real estate intended for the exercise of catering or tourist activities. The company may carry out all commercial, financial, real estate or other activities that are directly or indirectly related to its purpose, may open branches, assume or confer representations, as well as participate in other companies with a similar purpose, both in Switzerland and abroad.