The exercise of all activities of a butcher's shop, in particular cutting, deboning, trimming and processing of all meats, providing cutting and meat preparation services to industrial and professional customers. It also aims to trade in all types of products, in particular meat. The company may also engage in any other activity directly or indirectly related to these purposes; it may in particular create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies with an identical or similar purpose, or merge with such companies, carry out all operations and conclude all contracts intended to develop and expand its purpose or directly or indirectly related to it.