The core activity of Ecuacao is the production and distribution of high-quality chocolate products, particularly from single-origin cacao, which is sourced directly from local cocoa farmers in Ecuador. The company operates a modern chocolate production center in Switzerland and offers its products to both private and professional customers.
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Industry:Food Processing
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Nacional Arriba cocoa beans
Single-origin cocoa beans from Ecuador, selected in El Oro, with traceability, processed at the Molondin centre and supplied to customers worldwide.
Chocolate bars
Chocolate bars of 80 g, 30 g and 18 g for personal tasting throughout the year, made from Nacional Arriba cocoa beans.
Cocoa dragées
Caramelised roasted beans coated with Nacional Arriba Ecuador chocolate, 80 g format for personal tasting.
Dark couverture chocolate
Couverture chocolate in black drops for pastry and confectionery artisans, with contents of 55 %, 65 %, 72 %, 85 % and 100 %.
Dark couverture mini drops
Couverture chocolate in black mini drops for cookies or cakes, available in 55 % or 72 % for pastry / confectionery artisans.
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