Dark, milk and white chocolates made in Switzerland, lactose-free and with no added sugar; recipes with Madagascar cocoa, hazelnuts, almonds and coffee.
Chocolate sachets
Sachets containing two 40 g chocolate bars of Sisao, available in 15 colours, with manual packaging and protected with food-grade glassine paper.
Chocolate-coated treats
Avola almonds, hazelnuts from Piedmont, coffee beans from Ethiopia and cocoa beans coated with white, milk or dark chocolate.
Chocolate bars
Chocolate bars offered in the online shop, with different recipes and variations in dark, milk and white chocolate.
Chocolate shards
Fine chocolate sheets and shards with black sesame, green tea Matcha, roasted pine nuts, Tonka bean, roasted pistachios or red mandarin.
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