The core activity of Eptes is the development and distribution of analysis standards for the food and beverage industry, particularly for the analysis of flavors and ingredients. This also includes services such as laboratory equipment, training and workshops for the implementation of analysis methods.
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Industry:Sustainability Sector
✓ Offered6
Analytical Standards
Analytical standards for food, beverages, health, fragrances and sensory applications; unlabeled, deuterated and 13C-labeled compounds, plus off-odor, terpene and special standards.
Analytical Services
Aroma analysis for coffee, meat, beer, wine, soft drinks and honey; off-flavour determination, halal food analysis, origin markers, allergen and contaminant analysis.
Custom Synthesis
Custom synthesis of unlabeled and stable-isotope-labeled compounds, including deuterium- and 13C-labeled materials, small molecules and flavour compounds for R&D.
Flavour Kits
Flavour kits for chips and snacks, dairy products, soft drinks, chocolate and coffee to calibrate panelists and harmonize sensory references.
Sensory Training
Training in sensory evaluation, panel management, aroma GC-O and product-focused workshops for dairy products, snacks, tea and artificial intelligence in sensory analysis.
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