The core activity of Farinabona - Ilario Garbani Marcantini is the production and distribution of traditional corn flour, particularly the so-called "Farina Bóna", made from corn of the "Ticino" variety. The company operates an online shop and has sales outlets, offers guided tours of the Parco dei Mulini and is involved in the "Slow Food" project for the preservation of traditional food products.
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Industry:Food Processing
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Farina Bóna
Ticinese toasted and finely ground corn flour; traditional product of the Onsernone Valley, gluten-free, also sold in 1 kg packs.
Products made with Farina Bóna
Biscuits, gallette, Onsernone polenta, minestra, pasta, bonella, chocolate, amaretti and cantuccini prepared with Farina Bóna.
Onsernone polenta
Polenta with added Farina Bóna, offered as a product available in the online shop and created through a collaboration between the mills of Loco and Vergeletto.
Bramata polenta
Bramata flour for polenta, ground at the Loco mill with a 2 mm sieve and offered as a distinct culinary product.
Bonella
Farina Bóna spreadable cream with rapeseed oil, milk and sugar, sold in the official shop.
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