FCSI Foodservice Consultants Society International (Schweiz)

The purpose of the FCSI Foodservice Consultants Society International (Switzerland) association is: To promote the visibility of its members' services to clients. To promote the visibility of professional consulting in Switzerland. To establish and maintain relationships with client organizations. To foster the free exchange of ideas among members. To maintain a healthy financial structure. To promote understanding of ethical issues in the industry. To publish information that is useful or of interest to its members. To support members in their successful business activities. To promote the visibility of members' services in the industry. To promote the continuing education of its members. To initiate certification programs. To advocate for the development of qualified consultants. To maintain relationships with other industry groups. To cultivate relationships with higher education institutions. To promote social responsibility in the hotel, restaurant and community catering sectors. To recognize the professional achievements of its members.