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DirectoryIndustryFood ProcessingVallorbeFivaz Vallorbe SA
Fivaz Vallorbe SA Logo
Verified· 3 sources

Fivaz Vallorbe SA

Summary

About the company

The core activity of Fivaz Vallorbe is the production and distribution of gastronomic products, particularly escargots (snails), cuisses de grenouilles (frog legs) and champignons (mushrooms), mainly produced using traditional methods and regional ingredients.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered3
Escargots du Mont d'Or
Wild escargots prepared by hand, in Burgundy, Alsatian or Fée Verte butter style, as well as sterilised in tinned form in court-bouillon.
Frog Legs
Fresh frog legs, available depending on arrivals, by the dozen or by the kilo, as well as boneless versions and jambonnettes deep-frozen and vacuum-packed.
Dried Morels and Mushrooms
Dried morels in several sizes, as well as a selection of mushrooms, in particular mixed varieties, scaly ones, wild chanterelles plain and in vinegar.
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Reviews

Aggregated rating

Aggregated rating
4.5
of 5

Aggregated from 6 reviews across all connected sources

Sources
GGoogle4.56
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Knowledge

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Location

Rue de Lausanne
1337 Vallorbe
Opening hours
Mon
07:00 - 12:00, 13:30 - 17:30
Tue
07:00 - 12:00, 13:30 - 17:30
Wed
07:00 - 12:00, 13:30 - 17:30
Thu
07:00 - 12:00, 13:30 - 17:30
Fri
07:00 - 12:00, 13:30 - 17:30
Sat
Closed
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-108.713.860
Founded
1990 · 36 years
Last commercial register change
April 1, 2011
Employees
1 to 10

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