Fondation Bien nourrir l'homme

To carry out and contribute directly and/or indirectly to the realization of public interest projects aimed at promoting and supporting in Switzerland, France and abroad any action related to the nutritional interest of dairy and cheese products and in terms of hygiene and safety in their manufacturing process with the objective of public health; improvement of health through nutrition, and the dissemination of knowledge in dairy and cheese matters, within the framework of humanitarian actions and development of producing regions; any action in favor of human development (cf. foundation deed for full purpose).