The company FOOD2050 develops and offers software for food service companies that enables them to measure and optimize their impact on the environment and health. The software includes features such as recipe assessment, consumer communication, and progress monitoring. The goal is to support companies in achieving their sustainability and health goals while increasing efficiency and enhancing brand value.
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Products & services
Industry:Sustainability Sector
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Smart Recipe Engine for contract catering: redesigned and optimised core recipes for demand, cost, sustainability, health balance and target-group fit.
Digital Food Profiles
Digital Food Profiles with climate impact, nutritional information, allergens, ingredients and a feedback tool at meal level for guests and the operation.
Menu planning and automated menu generation
Menu planning with automated menu generation, Recipe Intelligence, operational profiling, ingredient database management and real-time performance monitoring.
Climate Impact Rating
Climate Impact Rating for dishes, operators and target groups: calculates CO2e, emissions intensity and global warming impact up to 2100.
Health Impact Rating
Health Impact Rating for meals: assesses balance based on the nutrient composition and the «Optimal Plate» of the Swiss Society for Nutrition.
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