Frelilac SA operates the restaurant Le Petit Lac, which serves fish dishes, including perch fillets from Lake Geneva, as well as other meals and aperitif offerings. The restaurant also offers continuous service and spaces for private events.
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Industry:Restaurants
✓ Offered5
Lakefront restaurant
Restaurant by the lake, continuous service 11 a.m.–11 p.m. every day, lunch dishes and a romantic dinner, with a view of the lake.
Zander fillets
Zander fillets from Lake Geneva, served with fresh chips; wild-caught fish from mainly Lake Geneva.
Private hire of spaces
Private hire of the restaurant for events, with three different areas for welcoming guests and hosting receptions.
À la carte dishes
Light dishes from the menu, including antipasti, salads, pasta, meats, fish and desserts.
Aperitifs and drinks
Lake-side aperitifs, including Aperol Spritz and Prosecco.
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