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DirectoryIndustryFood ProcessingLa Chaux-Du-MilieuFromagerie des Chaux - Stéphane Menoud
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Fromagerie des Chaux - Stéphane Menoud

Summary

About the company

Fromagerie des Chaux - Stéphane Menoud produces and matures cheeses, including Gruyère AOP made from mountain raw milk. The operation also makes regional specialties (tomme, Reblochaux, Le Sybérien, house butter), sells directly in an on-site creamery with a 24/7 dispenser, and provides raclette/fondue equipment for events.

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Offering

Products & services

Industry:Food Processing
✓ Offered4
Le Gruyère AOP
Mild, semi-salted, salted and aged Gruyère AOP, produced with mountain raw milk; matured in cellars, with part of the production raised on site.
Cheese aging
Cellar aging of part of the production, daily brushing of the wheels and maturing of Gruyère AOC for 6 months to 2 years.
Cheese specialties and dairy products
Blend of cheeses for fondue maison, tommes from thermized milk, Le Reblochaux, Le Sybérien, P’tit Miston, Le Chaulier, homemade butter and double cream.
Dairy shop and direct sales
Direct sale of specialties made from mountain raw milk, selection for aperitif, delicatessen products from the Arc jurassien terroir, 24/24 h vending machine.
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Press

Media

October 31, 2023Media
Le meilleur Gruyère du canton de Neuchâtel vient de La Chaux-du-Milieu
arcinfo.ch

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Location

Les Jolys 54
2405 La Chaux-Du-Milieu

At a glance

Legal form
Sole proprietorship
UID
CHE-107.771.085
Last commercial register change
April 2, 2026
Employees
1 to 10

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