GARGANTUA SA operates a venue combining a restaurant, a fine-food shop and a wine cellar focused on natural, organic and biodynamic wines. The offer includes daily seasonal dishes and services for catering and private events.
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Industry:Restaurants
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Seasonal cuisine at noon and in the evening, daily special at lunch, sharing plates in the evening, Saturday brunch and house signatures like homemade pastrami and the veggie burger.
Natural wine cellar
Living organic, biodynamic or natural wines, served by the glass on site and sold to take away, with a selection of winegrowers and tasting evenings.
Fine food
Aged cheeses, artisan charcuterie, oils, tinned seafood, treats and speciality coffee Utopia, available to buy on site or to take away.
Catering & chef at home
Custom menus and dishes to take away, at your place or on site, with catering service, private dinner, team aperitif, seminar and business meals.
Private hire & events
Private hire of the venue for up to 28 people, chef’s table, seated dinner or cocktail dinner, with set menus, options and supporting services.
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