Genossenschaft Schlachthaus Sense Oberland

The economic slaughtering, processing and storage of livestock and meat through cooperative self-help; the operation of its own slaughterhouse with cooling and processing rooms; regional slaughtering to keep the transport routes for slaughters short; renting out the premises to interested parties such as livestock producers, butchers, butcher shops, local cattle associations, etc.; having a cost-effective operating account in the region; promoting self-marketing; the general promotion of meat consumption and support for measures to improve the quality of meat and meat products, as well as participation in efforts and events of related organizations, insofar as they are in the interest of the entire livestock production; promoting the professional knowledge of the members, as well as maintaining the cooperative spirit.