Glutenfrei erleben und Geniessen GmbH

The purpose of the company is to offer gluten-free baking and cooking courses for those affected, nutrition professionals, diet cooks, home economics teachers, nutritional counseling for celiac patients, consulting and coaching for hotels, restaurants, hospitals and nursing homes, training, as well as the trade of goods of all kinds. The company can establish branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire or merge with similar or related companies, acquire, manage and sell real estate, and enter into all transactions and conclude contracts that are suitable to promote the purpose of the company or are directly or indirectly related to it.