The core activity of the company "La Grappe d'Or" is the hospitality and catering of guests in a restaurant, specifically the preparation and sale of Swiss and international cuisine, including fondue, pasta, pizzas, salads and other dishes, as well as the provision of beverages and services in a welcoming environment.
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Offering
Products & services
Industry:Restaurants
✓ Offered3
Restaurant
Restaurant of Swiss specialties, creative cuisine, cheese fondues, bourguignonne fondue, meat on a hot stone, pasta, pizzas and a wide selection of salads.
Banquets
Banquet hall for group meals and events, with table reservation and a dedicated space in the restaurant.
Terrace, bar and dining room
Terrace, bar and dining room for on-site catering, with welcome both indoors and outdoors.
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