The company's core activity is the operation and management of gastronomy establishments, including restaurants, hotels and catering services, as well as the development and implementation of marketing and communication strategies for the gastronomy and lifestyle industry.
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Offering
Products & services
Industry:Restaurants
✓ Offered4
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Location and feasibility studies, company start-ups and set-up, contracts and negotiations, operating concepts, business succession, temporary operations management, crisis management and turnaround management.
Business Development
Conceptualisation, planning and implementation of cross-channel measures, new-customer acquisition, marketing planning, target group definition, customer insights, content creation and leading external agencies.
Branch office administration
Orders for Fine to Dine vouchers, support with the management of long-term tenants, office management and back-office support including bookkeeping and HR.
Kitchen Management / Consulting
Strategic leadership of full operations, support with offer and staff planning, budgeting, training of apprentices and implementation of standards for occupational safety, health protection, hygiene and quality.
Knowledge
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