Consulting services for gastronomy, restaurants and audio-visual presentations, with particular reference to Italian food and wine tradition. Organization of cooking courses, hotel and restaurant management, setting up of banquets, events, exhibitions, trade fairs and food and wine tourism. Buying and selling, import and export of special food products for culinary art. Public relations activities and research of sponsors for the development and promotion of restaurants, chefs, products, distinctive differentiations, brands and patents. Management of public establishments both in Switzerland and abroad. Acquisition of real estate abroad, including hospitality businesses such as hotels, guesthouses and similar.