The core activity of Koa is the processing and marketing of cocoa fruits, particularly in the production of cocoa products. The company operates a factory in Ghana where cocoa fruits are processed, and has a team in Switzerland that coordinates sales and product development.
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Cocoa fruit juice as a natural ingredient for food and beverages, gently pasteurized and packed in airtight, recyclable containers; available for gastronomy and industry.
Cocoa fruit juice concentrate
Concentrated cocoa fruit juice with a fruity aroma, clear and pourable, with aroma recovery; suitable for sweetening drinks, fillings, ice cream and baked goods.
Cocoa fruit pulp flakes
Dried cocoa fruit pulp as a natural ingredient with a sweet, fresh and exotic aroma; used for crunchy textures, fruity fillings and natural sweetening.
Cocoa fruit processing
Mobile processing at the farms, extraction using solar energy, followed by pasteurization and packaging in the factory, plus digital quality controls.
Impact-driven value creation from cocoa fruit
Use of cocoa fruit pulp to increase cocoa farmers’ income, create new jobs in rural Ghana and reduce food waste.