The company's purpose is to design, organize and offer gourmet and cultural experiences around cheese, notably in the form of workshop visits, knowledge sharing, conferences, tasting workshops and custom services. It also aims to provide short-term replacements in cheesemakers, notably in the field of cheese production, to provide training in hygiene matters and to trade all types of products in the field of cheesemaking. The company may also engage in any other activity directly or indirectly related to these purposes; it may notably create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire companies with identical or similar purposes, or merge with such companies, carry out all operations and conclude all contracts aimed at developing and extending its purpose or directly or indirectly related thereto.