The core activity of Ferme 1806 is the production and marketing of agricultural products, particularly meat products such as Bœuf Limousin, as well as gastronomy and event management. The company operates a farm and a restaurant serving regional and seasonal products. It also offers private events and catering services.
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Industry:Farm Shops & Farms
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Evenings and occasional events by reservation, in a converted barn/stable setup, with menus that change with the seasons based on local and regional produce.
Private events
Organisation of private events, in particular weddings, company meals, lunches and group meals, with reception of groups from 80 people subject to acceptance.
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