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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,837 companies indexed · Last updated: today
DirectoryTourism & HospitalityRestaurantsBiel/BienneLa Villa Kebab GmbH
La Villa Kebab GmbH Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of La Villa Kebab GmbH is the production and sale of fresh, affordable food, particularly Turkish and Mediterranean dishes such as Döner Kebab, pizza, snacks, and vegetarian options, in a centrally located restaurant with extended opening hours.

AI-generated
Offering

Products & services

Industry:Restaurants
✓ Offered4
Döner kebab
Döner kebab, dürüms with chicken, kebaps, fries and sandwiches; hot dishes for quick consumption on site or to order.
Pizza
Pizza as an additional food option on the menu, together with the restaurant's other hot dishes.
Snack
Snacks and smaller hot dishes on the menu, suitable as a complement to the main dishes.
Vegetarian
Vegetarian dishes on the menu, as a separate category next to Döner kebab, pizza and snacks.
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La Villa Kebab GmbH

Trust & reputation

ranQ Trust Score of La Villa Kebab GmbH

Trust Score

No score yet

x

A published score requires a data basis of at least 50% and data from at least two criteria groups other than identity. Missing evidence: Review quality, Review volume, Review recency, Media authority

Data basis 54% · As of October 2026

La Villa Kebab GmbH has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
La Villa Kebab GmbH scores 67.8 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.64.612%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
La Villa Kebab GmbH scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
x
CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
La Villa Kebab GmbH scores 0.0 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.04%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%

The data basis is 54%, below the threshold at which ranQ publishes a score. Evidence is missing for: Review quality, Review volume, Review recency, Media authority. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

General-Dufour-Strasse 23
2502 Biel/Bienne

At a glance

Legal form
Limited Liability Company
UID
CHE-385.504.492
Founded
2021 · 5 years
Last commercial register change
April 9, 2021
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
88.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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