The core activity of Lerex Lebensmittelrecht & Engineering is to advise and support companies in the food industry in the areas of food technology, food safety, quality management systems, and food law. This includes, in particular:
* Design and planning of production processes and facilities
* Introduction of new product lines and technologies
* Consulting on the selection of packaging and measurement systems
* Development of hygiene concepts and HACCP plans
* Implementation of quality management systems (ISO) and food safety standards (GFSI, IFS, BRC, FSSC 22,000)
* Food law consulting and support in complying with regulations and guidelines.