LIMA Grot Sagl is the operator of the Grotto Figini restaurant, offering traditional Ticinese cuisine with an emphasis on regional ingredients and grilled dishes. The establishment features multiple dining rooms, a veranda and garden, a historic wine cellar, and provides group menus and private-event options.
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Traditional Ticinese restaurant
Traditional Ticinese and homemade cooking, with seasonal dishes, artisanal fresh pasta, typical specialities and a grill always on for lunch and dinner.
Beechwood charcoal grill
Swiss meats and mixed grills cooked over beechwood charcoal, with spare ribs, fillets, local luganighe sausages, young roosters, lamb chops, rib steaks and Fiorentina steak depending on availability.
Group menus and seasonal specialities
Menus for groups, seasonal specialities and offers always available, with the possibility to request items outside the menu with a few days’ notice.
Cuisine for intolerances, allergies, vegetarians and vegans
Dedicated options for people with intolerances or allergies, as well as vegetarian and vegan alternatives.
Wine tasting and wine sales
Wine by the glass and by the bottle, with over 200 labels from Ticino, Italy, France, Slovenia, South Africa and Australia, including natural, organic and biodynamic wines.
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