LS MANAGEMENT Sàrl operates the restaurant Auberge de la Croix-de-Rozon, offering Mediterranean cuisine prepared from seasonal ingredients. The company also provides event services and menus for private or corporate occasions, a terrace and table reservation options.
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Products & services
Industry:Restaurants
✓ Offered4
Restaurant
Mediterranean specialities, daily specials during the week, gourmet menu in the evening, seasonal products and table service in an inn with terrace.
Event menus
Menus for weddings, baptisms, communions and anniversaries, with amuse-bouche, starters, main course and desserts to choose from.
Kids menu
Menu for children up to 12 years, with ricotta and spinach ravioli, penne bolognese or perch fillets, accompanied by a scoop of ice cream.
Seasonal suggestions
Seasonal suggestions depending on deliveries, with starters and dishes such as asparagus risotto, salmon tartare, gambas, beef tagliata and vitello tonato.
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