The development, promotion and management of activities in the fields of gastronomy, catering, hotel and para-hotel industry, catering services, organization of events and exhibitions related to food. The sale, purchase, import/export and trade of food, wine and gastronomy products. The acquisition, sale, management and operation of public establishments of all kinds, including hotels. The direct or indirect acquisition of interests and participations in other companies in Switzerland or abroad, in the sector related to the company's purpose or in other sectors. The purchase, sale and rental of real estate in Switzerland and abroad.