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DirectoryTourism & HospitalityRestaurantsAgnoMarco e Pia Sagl
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Verified· 3 sources

Marco e Pia Sagl

Summary

About the company

The core activity of the company "La casa del Cordon Bleu - Trattoria Milesi" is gastronomy, specifically the operation of a trattoria serving various types of Cordon Bleu and other dishes.

AI-generated
Offering

Products & services

Industry:Restaurants
✓ Offered4
Cordon bleu
Cordon Bleu is the house speciality, with over 30 variants of veal, pork, vegetarian and vegan options—also available in giant portions and to take away.
Trattoria cuisine
Homemade dishes with genuine ingredients: salads, starters, tortelloni, pasta, gnocchi, tagliatelle, meat, fish, desserts and children’s menus.
Weekly menu
A weekly proposal featuring seasonal dishes, presented as the menu that reflects the kitchen’s inspiration and the week’s preparations.
Chinoise fondue and catered fondue
Chinoise fondue or catered fondue in autumn and winter, with meat marinated in wine and spices.
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Reviews

Aggregated rating

Aggregated rating
4.3
of 5

Aggregated from 258 reviews across all connected sources

Sources
GGoogle4.3258
★TrustpilotSoon
PProvenExpertSoon

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Knowledge

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Location

Via Fontanelle
6982 Agno
Opening hours
Mon
09:00 - 14:30, 17:00 - 23:00
Tue
09:00 - 14:30, 17:00 - 23:00
Wed
09:00 - 14:30, 17:00 - 23:00
Thu
09:00 - 14:30, 17:00 - 23:00
Fri
09:00 - 14:30, 17:00 - 23:00
Sat
17:00 - 23:00
Sun
Closed

At a glance

Legal form
Limited Liability Company
UID
CHE-113.732.047
Founded
2007 · 19 years
Last commercial register change
December 29, 2009
Employees
1 to 10

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