MARIETAN Sàrl operates the restaurant Le Jules-Edouard, offering Peruvian-fusion bistro cuisine and an integrated cocktail bar. The services include à-la-carte and set menus, a wine list and options for private-event bookings.
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Industry:Restaurants
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Peruvian fusion restaurant
Franco-Peruvian fusion cuisine, served for dinner and lunch, with ceviches, tiraditos, parrilladas, Peruvian classics and side dishes.
Cocktail bar
Cocktail bar with house creations and reworked classics, offered in addition to the restaurant and in a hidden space at the heart of the venue.
Private hire
Private hire of the space for birthdays, business events, lunch, farewell drinks and other events, with bistronomical dinner, signature cocktails, music and an evening.
Table reservation
Online booking via TheFork for dinner or an evening at the restaurant, with direct table booking from the site.
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